top 5 chettinad foods and how to make

TOP 5 CHETTINAD FOODS EVER AND HOW TO MAKE  CHETTINAD FOODS:                                                                                                                                                                                                        Chettinad food is one of the most famous recipes in tamilnadu and other states.the peoples mostly they are making  local recipe in homes like  meals,sambar,idly,dosai,upma ,and various types of foods,according to...

HOW TO MAKE CHICKEN CHETTINAD:                                                This recipe chicken chettinad  is the most likely and famous dish ever which can make easily with the some of the ingrediants which gives the chettinad taste, for making this there are various ingrediants like  onion,tomatoes ginger garlic paste lemon juice and etc.  to be added  and how to make the chettinad chiken process is given below.  INGREDIENTS: Chicken 500gms  Oil 2tablespoon Turmeric powder/maljal podi-1tsp Lemon juice-2tsp Coreander leaves -3tsp finely chopped Ginger garlic paste Onions 2 sliced finely Tomatoes 3 sliced cube Salte to taste FOR CHETTINAD MASALA: Dry red chilli -3 to 4 for taste Funnel seed/sombu-2tsp Cumin seed/seekaram-1tsp Cimanon stick/pattai-5 long pieces Whole pepercorns-2tsp Cardomom pods/yelaki-5 ...

HOW TO MAKE CHETTINAD VELLAI KURUMA:                                                  The chettinad vellai  kuruma is the one of the old recipe in foods which gives  most ever taste used with the combination of birinji food,in vegetables the energetic terms like it have  very low in fat and calories and none cholestrol  , this recipe is mostly used in marriage function.there are the various ingrediants used in like  urulai ,beens ,carrot ,paneer and etc  . INGREDIANTS: Onion-1 chopped finely  Beens-8 chopped finely  Couliflower-1/2 chopped finely Cumin seed/seerakam-1/2 tsp Paneer 100 gms Carrot-1 chopped finely Peas-1/2 cups Soyachunks-1/2 cups Garam masala powder-1 tsp White peper powder -1tsp Sugar-1tsp Salt Corainder leaves  Oil-1tsp MAKING PROCESS:          ...

  HOW TO MAKE CHETTINAD FISH CURRY:                                                            The most energetic non veg is fish.it have very most energetic terms like, low fat high quality protien,omega-3 fatty acid,vitamins like D and B2 and iron zinc calcium  and etc,so the most of the peoples are move on to only for fish.so this is the one of the most prefer chettinad recipe ever lets see how to make chettinad fish curry preperation and what are the ingrediants added, INGREDIANTS: Oil-1tsp Onion-1 chopped finely Tomatoes-2 chopped finely  Fish-1/2 kg  Corainder leaves-2tsp Tamarind pulp-2tsp Musted seed-1tsp Turmeric powder-1tsp Garlic paste-1tsp Fennel seed/sombu-1tsp MAKING PROCESS: Take an clean and dry pan and pour the oil  and heat it for some minutes,then add fennel se...

HOW TO MAKE CHETTINAD PAAL PAYASAM:                                                                                     This is the most famous sweet recipe in chettinad called  paal payasam,its can be make  by  cow milk   and some of the ingredients like  cashunut, sugar, ghee  and etc.lets see how to make chettinad paal payasam and what are the ingrediaents . INGREDIENTS: Semiya-1packet Sugar-100gms Cashewnut-2tsp Cardomom powder/yelakai powder-1tsp Ghee-2tsp Milk-1 litre Kishmish-3 Almonds-5 to 7  MAKING PROCESS: Take a fresh pan add a ghee on it and fry the cashews and raisins fully till the colour changes,and kept in a side , Then add some ghee on the same pan,if already have it remain cont...

HOW TO MAKE CHETTINAD AATUKARI KUZHAMBU:                                                  Chettinad aatukari kuzhambu is the most tastiest recipe ever in foods,the cost of the mutton is little bit more when compare to other non veg,but the taste is one and only most yummy.  INGREDIANTS: Onion-2 sliced finely Green chilli-2 chopped Tomatoes-2 chopped fine Turmuric powder/manjal podi-1tsp Mutton-500 gms Coriander leaves-take few amount Salt-as per you need  Garlic ginger paste-2tsp Curry leaves-take few amount Oil-3tsp Cinnamon/pattai-1 Cloves/krambu-2 Cardomom pods/yelakai-1 Fennel seed/sombu-1 tsp Dry red chilli-6 to 7 piece Cumin seed-seeragam-1tsp GRINDING PROCESS:                                       Take 1 cup o...